Living Food Lab, Canggu
A Canggu vegan kitchen known for raw-leaning, gluten-light food, plant-based sushi and a conscious community spirit.
Living Food Lab Canggu belongs to Bali’s generous school of plant-based hospitality: part restaurant, part wellness language, part meeting point for people who can discuss probiotics before breakfast without irony. The signatures: vegan sushi, juices, probiotic drinks, smoothies, bowls, salads and sweets, all orbiting an “aliveness” philosophy.
It is a multi-concept vegan restaurant in Canggu, with largely raw creations, locally grown ingredients where possible, and an almost fully gluten-free approach. Bali’s vegan scene moves quickly, so check opening hours before crossing town.
The food is best understood as bright rather than worthy. Vegan sushi is the hook, but the pleasure is in variety: something fermented, something crisp, something green enough to make yesterday’s beach-club decisions feel balanced. It is a daytime-friendly stop, especially if you want a breakfast or lunch that leaves you lighter without leaving you hungry.
In Canggu, where wellness can tip into performance, Living Food Lab works when it keeps things tangible: vegetables, texture, good sauces, a table that welcomes lingering. The philosophy is there if you want it. The more important fact is that the food gives plant-based travellers an easy, abundant landing place in one of Bali’s most over-scheduled neighbourhoods.
