NIZUC Resort & Spa
A 29-acre resort in Cancun between protected mangroves and the Mesoamerican Reef, with 274 suites and villas, six restaurants and the first ESPA spa in the Mexican Caribbean.
NIZUC covers 29 acres at Km 21 of Boulevard Kukulcan, less than 15 minutes’ drive from Cancun International Airport. The grounds back onto protected mangroves and face the Mesoamerican Reef.
The 274 suites and private villas are spread across the property. The villas have their own infinity pools and indoor-outdoor showers, and the 44 Ocean Suites are kept for guests over 16.
Six restaurants work under executive chef Sylvain Desbois, among them Ramona for contemporary Mexican food, Indochine for Asian fusion and Ni for Peruvian. The spa was the first in the Mexican Caribbean to carry the ESPA name, and it has a thermal circuit.
NIZUC restored its mangroves, protects the turtle nests on its beach and supports the release of hatchlings. It holds EarthCheck Gold certification.
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