La Guinguette d’Angèle
Angèle Ferreux-Maeght's Paris wellness kitchen and catering house, rooted in naturopathy, seasonal produce, and plant-forward cooking.
La Guinguette d’Angèle began with a very Parisian kind of wellness intelligence: less deprivation, more beautiful lunch. Founder Angèle Ferreux-Maeght trained in naturopathy in Paris before creating her catering service in 2013, and the project is built on plant-forward, seasonal food grounded in naturopathic principles.
The menu reads like the better version of health food: smoked tofu with turmeric hummus, seaweed tartare, grated carrots, courgette and cucumber gazpacho with strawberry and rice vinegar, coconut milk panna cotta, matcha-iced carrot cake. No sad desk salad energy, merci.
The philosophy is the point: local and organic suppliers where possible, seasonal cooking, and the kind of kitchen habits, composting organic waste, green energy, environmentally friendlier cleaning products, that make a wellness address feel considered rather than merely photogenic.
This is the Paris plant-forward mood at its most polished: lunch that knows its chlorophyll but still has charm. Pair it with a spa appointment, a market wander or a slow afternoon in the city, and let the day become a little lighter without turning virtuous.
