Norway’s Top Plant-Based Restaurants Redefine Vegan Vacations

Not only is Nordvegan one of the best vegan restaurants, we think it’s one of the best restaurants in Oslo full stop. Inspired by Pan Asia flavors, the restaurant strives to reinvent our perception of food with ethical sustainability in mind. And in creating mouthwatering meatless meals, they achieve just that.

Nordvegan is the place to take your carnivorous friends to when they complain about the lackluster of vegan food. And while we’re pretty sure their Thai curries and fried Gyozas could convert even the most stubborn meat eaters, at the least you’ll prove that veg dishes can be packed with flavors.

The only problem with Seeds Cafe is that once you try it, you lose your drive to try new places. Their Asian-inspired plates take plant-power to a whole new level. While prices remain surprisingly reasonable.

Located in Fornebu, the quaint cafe offers an extensive menu. We love their Big Fat Umami Explosion burger for an Asian take on the American classic. But if you’re looking to keep it clean(er), their vegan poke bowls prove that the Hawaian dish doesn’t need salmon to make your tastebuds sing. Our tip: if you want to try other places, save Seeds Cafe for the second (or third) night.

Airing on the side of relaxed dining, Cultivate Food takes the stress out of eating healthy on the go. The eco chic cafeteria-style cafe features a range of hot or cold dishes—all of which never fail to surprise us in taste and wholesomeness. Plus all their meals are ready to go, making Cultivate Food the perfect stop for parents with hangry kids (leave their vegan wine to take care of the rest).

Grab a freshly-squeezed veggie juice or plant-based sandwich to see you through a day of sightseeing. Or stay for a “cheesy” vegan lasagna and chickpea curry. Just remember to leave space for their famous lemon meringue pie—it’s as guilt-free as it gets.

Situated in the heart of Bergen, this boutique restaurant celebrates unique flavors and clean eating through fresh plant-based ingredients and innovative techniques. Walking through the doors of the charming historic building, expect to be met with scents of Thai curries and vegan key lime pie. If that doesn’t lure you in, we’re pretty sure their power bowls will.

The Daily Pot menu changes weekly. And whilst it is primarily vegan, there are one or two sustainably sourced meat options (for those of you with headstrong meat-eating friends).

Have your cake and eat it too—but this time without the guilt. Whether it’s our vegan values or a vow to prescribe to the latest diet, there always seems to be something in the way of devouring that tempting slice of cheesecake.

Not anymore. Oslo Raw is committed to bringing health and ethics to the pleasure of eating cakes. All their ingredients are free from gluten, refined sugar and dairy. So you don’t have to think twice about tucking into their chocolate fudge brownie, creamy pistachio cake or mango passion cheesecake.

Vegan Vacation brings classic Norwegian flavors to your plate without compromising your values, making it a top place to eat in Bergen. And yes, included in classic Norwegian flavors, are their famous “salmon” dishes. Vegan Vacation uses innovative methods and expert fusion of flavors to replicate Scandinavian favorites in a plant-based fashion.

We recommend the smoked “salmon” terrine served with cucumber salad, soya and lemon as a tastebud tingling entree. While their Pepperjack Burger, Miso Glazed Ramen and Beyond Meat Pizza make it impossible to pick a main. Our only solution—add it to your itinerary more than once.

One of the best things about traveling is finding your local secret spot—the place you turn to when you’re tired of looking up menus online and just need a bite to eat. Funky Fresh Foods ticks all our boxes. The casual interior exudes a feeling of familiarity. While the plant based menu simultaneously takes care of your cravings for comfort food and nutritional needs.

If you’re struggling to decide between all the equally enticing options, we recommend the tapas platter. Featuring barbeque cauliflower and potatoes with dipping sauces, fresh salads with orange vinaigrette, chickpea fritters—it’s impossible to be disappointed.

Fusing Japanese flavors with contemporary Nordic designs, KUMI is one of the top attractions in Norway. Located in Oslo, the fashionable restaurant heroes the subtle flavors of fresh ingredients through innovative pairings and cutting edge technologies.

Book a brunch date with the girls and share your secrets over vegan pancakes (drenched in syrup and cream). Or celebrate an anniversary over golden mushroom dim sums. Either way, KUMI is a must-visit when you’re in town (even if it’s alone, with a good book).

For the food-loving and flavor-obsessed, Tunco’s noodle boxes are packed with umami goodness as they take you from Thailand to Vietnam one chopstick at a time.

Although Tunco isn’t entirely vegetarian, their menu features plenty of plants with less animals. They also have plenty of vegan options and all their packaging is earth friendly. Need more convincing? For every meal you buy, the philanthropic restaurant provides a meal to children in need. That should do it.

Tasty alternatives is the name of the game for this inclusive bistro. So often, vegan values or dietary restrictions force us to compromise on flavor. And while you may have made peace with that, Lovetann certainly hasn’t.

Committed to reinventing traditional Middle Eastern dishes (such as shakshuka) to accommodate food preferences and allergies, Lovetann keeps their menu fresh and varied. So whether you’re gluten-free, vegan or soy intolerant, you’re bound to feel at home here.

With so many to choose from, finding the best vegan restaurant in Norway was no small feat. But we’d be remiss to leave Dirty Vegan off our list. And once you try their Beyond Meat Burgers and Garlic Butter Fries, you’ll be glad we didn’t.

Easily located by the iconic pink exterior, Dirty Vegan offers plant-based eaters a reprieve from salads and stir fries with their ethical approach to “fast food”. And while we wouldn’t make it a daily habit, every once in a while, you need a dirty meal (just as long as you keep your animal-loving conscience clean).